MENUS
menu /ˈmɛnjuː/
Mid 19th century: from French, ‘detailed list’ (noun use of menu ‘small, detailed’), from Latin minutus ‘very small’.
A list of dishes available in a restaurant.
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Food & Drink MENU 2015
*images displayed with permission of Labatt Breweries.

Feature BURGER and BEER menu for menu redesign pitch. 2018
*images displayed with permission of Labatt Breweries.

FOOD & DRINK menu. Unique ‘Sasquatch Foot’ diecut shape. 2015
*images displayed with permission of Labatt Breweries.

BAR & Daily Specials menu. 2017
*images displayed with permission of Labatt Breweries.

Dinner, Lunch, Drink, and Feature Draught menus. (French) 2017
*images displayed with permission of Labatt Breweries.

Dinner, Lunch, Drink, and Feature Draught menus. (French) 2017
*images displayed with permission of Labatt Breweries.

Draught Beer menu, 2016
*images displayed with permission of Labatt Breweries.

DINNER and DRINK menus. 2016
*images displayed with permission of Labatt Breweries.

DRINK menu. 2017
*images displayed with permission of Labatt Breweries.

FOOD and DRINK menu. 2016
*images displayed with permission of Labatt Breweries.

DINNER and DRINK menus. 2017
*images displayed with permission of Labatt Breweries.

Food & Drink Menu, 2015
*images displayed with permission of Labatt Breweries.

BAR menu: food & drink. 2015
*images displayed with permission of Labatt Breweries.

Feature Beer Menu 2017 | Alexander Keith’s | Bilingual
*images displayed with permission of Labatt Breweries.